September 29, 2008
This is a simple and very inexpensive dinner to make. It was one of the things I grew up eating. This dish is also a great way to use up leftover noodles or pasta from a previous dinner.
Pasta or noodles (I usually make the whole bag or box, 1 lb)
3-4 large eggs
Ham (my mom used the canned ham, and is completely optional)
Place a tablespoon of oil in a skillet, add your noodles. Let them get a little golden. Once they become golden, beat your 3-4 eggs and add them to the skillet. Gently stir until everything is coated in egg. Once the egg is cooked, you're done! If you decide to use ham in the recipe, add the ham in the beginning when you add the noodles. When I was younger, my mom would also serve this with a little strawberry or grape jelly on the side. It's the sweet salty thing, yum!