September 29, 2008

Roasted Noodles

This is a simple and very inexpensive dinner to make. It was one of the things I grew up eating. This dish is also a great way to use up leftover noodles or pasta from a previous dinner.

You'll need:
Pasta or noodles (I usually make the whole bag or box, 1 lb)
3-4 large eggs
Ham (my mom used the canned ham, and is completely optional)

Place a tablespoon of oil in a skillet, add your noodles. Let them get a little golden. Once they become golden, beat your 3-4 eggs and add them to the skillet. Gently stir until everything is coated in egg. Once the egg is cooked, you're done! If you decide to use ham in the recipe, add the ham in the beginning when you add the noodles. When I was younger, my mom would also serve this with a little strawberry or grape jelly on the side. It's the sweet salty thing, yum!


  1. That sounds like a very easy recipe! Thanks for sharing it.

  2. Yummy although I doubt my cholesterol would forgive me !

  3. Ok, I think I can handle this one and impress my husband by turning on the stove. Last night, I tried to impress him by cleaning the house and shattered a crystal glass. He told me to stop trying to impress him. :) I actually went to cooking school way back when and I'm a good cook, just never do it but you keep inspiring me to get in there and cook again!

  4. this sounds pretty good!


  5. Thanks a bunch for sharing this, I can't wait to try it!