September 14, 2008

Creamy Crock Pot Chicken Thighs

This is a very simple and easy recipe. It might not look like a lot, but it's very yummy and kid friendly.

You'll need:

2 lbs. chicken thighs
1 can cream of chicken soup
1 can cream of mushroom soup
seasoning salt

In your crock pot, add the chicken thighs, both cans of soup, then 2 cans worth of water to the crock pot. Add the seasoning salt (I don't measure this, but if I had to guess maybe 1 teaspoon, add to your taste). Give it a little stir. Cover and turn it on low. Let it cook until the chicken thighs are falling apart. Serve over rice.

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