January 20, 2009
Beef Stroganoff Using Leftover Pot Roast
I can't remember where I found this recipe, so in case this was yours, please let me know! :)
Leftover pot roast meat
about 1/3 cup of sour cream
Leftover gravy from pot roast
Bring water to a boil for your egg noodles, cook noodles according to package instructions. Cut the pot roast meat into bit size pieces, add meat and gravy to a pan. Stir in sour cream and bring to a simmer. Done! How fast and easy is that?!