November 30, 2008
Menu Plan Monday
November 26, 2008
Pillsbury Home is Calling Giveaway
The giveaway:
Pillsbury has offered 2 lucky readers a chance win a Pillsbury Home is Calling gift basket. Each basket contains:
a coupon for free Pillsbury refrigerated crescent rolls
a magnetic coupon holder
a house-shaped mouse pad
a pot holder
an Oneida cookie sheet
a bread basket
a Pillsbury Doughboy figurine
Who can enter:
This is open to anyone with a US shipping address. Bloggers and non-bloggers may enter. Please be sure to leave an e-mail address if it is not in your profile, or if you are not a blogger. I must have a way to contact you!
First, leave a comment telling us your favorite Pillsbury product. You must do this to qualify for extra entries.
To gain additional entries, you may leave an unlimited number of comments, as long as you share your favorite part of the family meal in each one.This contest will end on Monday December 1, 2008 at 11 PM EST. The winners will be selected via a random.org.
Winners will be e-mailed and announced here and will have 48 hours to respond, or a another winner will be drawn.
November 25, 2008
Budget Friendly Thanksgiving Menu
Turkey and gravy (done by my mom. Thanks! :))
Mashed potatoes--$1.75
1 5 lb bag of potatoes--$1 (I got a 10 lb bag on sale for $1.99)
2 cups of milk--.50
1/2 stick margarine--.25
salt to taste
Corn Souffle--$1.77
2 boxes of Jiffy cornbread mix--$1.00
1 egg--.15
1/2 cup of milk--.12
1 can of cream corn--.50
Mix ingredients together and place in a baking dish. Bake at 350 for approximately 30 mins.
Marshmallow Sweet Potatoes--3.35
2 large sweet potatoes--$2.00
1/2 cup sugar--.08
2 tablespoon margarine--pennies
1/2 cup milk--.12
1 egg--.15
1/2 teaspoon cinnamon
1/2 bag of marshmallows--$1.00
Brussel Sprouts with bacon--$6.00
2 1 lb bags of frozen brussel sprouts (thawed)--$4.00
1/2 lb of bacon--already had on hand
2 cans of chicken stock--$2.00
1/2 an onion--already had on hand
Brown the bacon and set aside (leave bacon grease in the pan ;) ). Saute the onions until translucent, remove. Place thawed brussel sprouts into pan and brown. Add chicken stock to brussel sprouts. Once the brussel sprouts have become tender, add onions and mix together. Remove to serving dish and sprinkle pieces of bacon on top.
Stuffin Muffins--$4.00
Cornbread bought from store--$2.00
1/2 cup of dried cranberries--already had on hand
1 granny smith apple--$1
1 can of chicken stock--$1
1/2 onion and 2 stalks celery--have on hand
salt and pepper to taste
Cut cornbread into 1 inch cubes. Cut apple into 1/2 inch pieces. Dice onions and celery. Mix ingredients together and add cranberries. Add chicken stock until mixture is moist. Fill muffin tins with stuffing and place into 350 degree oven for approximately 15 mins or until brown.
November 23, 2008
Menu Plan Monday
November 19, 2008
November 17, 2008
No Menu Plan Monday this week
November 16, 2008
Fun With Fall
November 14, 2008
Forgot to share my good news
November 12, 2008
November 10, 2008
Winner of the giveaway!
Random Integer Generator
Here are your random numbers:
13
Timestamp: 2008-11-10 13:50:03 UTC
Comment number 13 was from Melissa at Twincredible Twosome
Congrats!!!
November 9, 2008
Menu Plan Monday
I've been tagged!
- Link back to the person who tagged you and share the rules on your blog.
- Share seven facts about yourself.
- Tag seven people and list their links in your post.
- Tell those seven people they have been tagged by leaving a comment on their blog.