It doesn't look very appetizing while in the process of cooking, but the convience of it is well worth it. From now on I'll be treating my ground beef like this.
Thanks Christy!
All work and no play makes Jane a dull girl. Sit back and relax while reading tales of wrangling a five year old, a job, a boyfriend, an ex-husband, and a house (oh yeah, and taking care of six, yes you read correctly, six dogs). Now, where did I put my cape?....
I often boil my ground beef, especially when I'm making chili, boiling it in chicken broth makes the best red chili.
ReplyDeleteThanks for the tip! I hate having to check on the skillet when I'm browning beef.
ReplyDeleteI have never heard of this thanks for the tip!
ReplyDelete